HFCS Hidden In Plain Sight – What You Didn’t Know!

Home/Articles/HFCS Hidden In Plain Sight – What You Didn’t Know!

HFCS Hidden In Plain Sight – What You Didn’t Know!

HFCS Hidden In Plain Sight- What you didn’t know!

Exposed!! The Ugly Truth About High Fructose Corn Syrup (HFCS)

The corn crop in the United States is heavily subsidized, high-fructose corn syrup is also cheap.

As a result, it’s now used in so many foods, from crackers to soft drinks, that it has become one of the biggest sources of calories in the American diet.

Why do food manufacturers use it?

1-Cheaper than sugar

2-Lower manufacturing costs

3-Easy to transport

4-Flovor enhancement for both sweet and spice flavors

5-Enhance moisture control, retards spoilage, enhances texture and extends product freshness. Found in baked goods, granola, breakfast, and cereal bars.

It’s in everything we eat!

1- Yogurt, 2- Breads, 3- Frozen Pizza, 4- Cereal Bars, 5- Cocktail Peanuts,

6- Boxed Mac n Chesse, 7- Salad Dressing, 8- Tomato-Based Sauces, 9- Apple Sauce

10- Canned Fruit

High Fructose Corn Syrup has been linked directly to obesity, diabetes and metabolic dysfunction.

The Dangers of High Fructose Corn Syrup

This manufactured fructose is sweeter than sugar in an unhealthy way, and is digested differently in a bad way.

Research has shown that high-fructose corn syrup goes directly to the liver, releasing enzymes that instruct the body to then store fat.

Please subscribe and share this information.

 

 

By | 2017-06-18T14:25:31+00:00 June 18th, 2017|Articles|0 Comments

About the Author:

I loss over 55 pounds as I aged and have over 650 videos that I share along with hundreds of articles about what I learned in lossing those pounds.

Leave A Comment

error: Content is protected !!